Circus Animal Cookie Ice Cream

That is the cookies and cream ice cream of my childhood goals. Frosted circus animal cookies dance by each chunk of this memorable ice cream.

pink ice cream scooped into little white bowls topped with animal cookies

This recipe takes the best and easiest ice cream base and masses it up with large chunks of frosted animal cookies. You get the right mixture of crunchy cookie meets creamy ice cream in each single chunk.

And whereas the drop of pink meals coloring that I added is totally optionally available, it certain does deliver a smile if you’re topping every vibrant pink scoop of ice cream with a touch of enjoyable sprinkles.

If you recognize somebody who loves animal cookies even a fraction of the best way that “I” love these cookies, they’re about to have the most important, happiest smile on their face with each chunk. Every scoop of this animal cookie ice cream is a visit down reminiscence lane.

tray of animal cookie ice cream with wooden scoop

Whereas I’ve been identified so as to add all kinds of enjoyable meals objects to ice cream, cookies are my go-to ice cream add-in. The satisfying crunch of Nutter Butter cookies in creamy selfmade ice cream makes this Nutter Butter ice cream positively irresistible.

Candy strawberries mingle with crunchy golden Oreos whispering of summer season on this lusciously clean strawberry shortcake ice cream. Wealthy and creamy vanilla ice cream exploding with items of selfmade chocolate chip cookies is what chocolate chip cookie ice cream is, and what makes it so irresistible.

Creamy cookie monster ice cream full of chunks of Oreo and chocolate chip cookies is successful with all cookie-loving youngsters and adults! And this creamy oatmeal cream pie ice cream with hints of brown sugar and cinnamon is generously full of items of oatmeal cream pie cookies.

circus animal cookies in ice cream with bag in the background

Servings: 8 ½ cup servings

Whisk collectively cream, milk, sugar, vanilla and salt. Add pink meals coloring and whisk to combine all through. Regulate the colour, as desired. Pour into your ice cream maker and churn based on the producer’s directions. Whereas the ice cream is churning, break the cookies into roughly ½-inch items
Scatter about ½ cup of cookie items within the backside of a freezer-safe container. When the ice cream has completed churning, scoop half the ice cream over the cookies within the container, sprinkle the ice cream with 1 cup of cookie items. Unfold the remainder of the ice cream throughout the container and prime with the remaining cookie items. Freeze till agency.

Energy: 396kcal · Carbohydrates: 43g · Protein: 4g · Fats: 24g · Saturated Fats: 13g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 7g · Trans Fats: 0.02g · Ldl cholesterol: 56mg · Sodium: 190mg · Potassium: 188mg · Fiber: 1g · Sugar: 33g · Vitamin A: 731IU · Vitamin C: 0.3mg · Calcium: 93mg · Iron: 4mg