Half a field of pasta, a pound of sausage, and a few inexperienced cabbage that was tucked within the fridge added as much as a successful last-minute meal. This sausage pasta was such a success with my household that it’s grow to be a daily participant in our dinner rotation over the previous few years.
Cabbage + Sausage + Pasta = Happiness


My household loved this dinner a lot the primary time I made it, there could have even been an argument over who was going to eat the leftovers. I find it irresistible when a dinner created from no matter occurs to be available seems to be this scrumptious.
This dish is proof that you just don’t want fancy substances to ship a memorable meal.
Sausage Pasta
The awesomeness that’s pasta with sausage can’t be overstated. Sausage provides unimaginable taste to pasta recipes, and I discover myself utilizing it frequently. There are countless methods to make use of on a regular basis breakfast sausage for simple dinners with minimal effort, and the abundance of sausage recipes listed here are a testomony to that.
As I discovered with my cousin’s Pizza Soup recipe a few years in the past, just a little little bit of sausage goes a great distance towards flavoring a dish. You don’t want to purchase a flowery sausage both! I preserve a number of packages of primary breakfast sausage (delicate and spicy varieties) available within the freezer for fast and simple meals.
And when you’re somebody who thinks sausage may make a dish heavier than you want, I’m right here to let you know that cabbage works actual magic when paired with sausage. It not solely brightens the flavors, however it provides freshness that balances the richness of the sausage.


Cabbage and Pasta
It’s onerous to imagine that I as soon as wasn’t a fan of cabbage. And I enjoy it so much now. Cabbage has a spot of its personal in my crisper drawer. It’s all the time available and makes a terrific aspect dish by itself or when added to different dishes.
Cabbage with pasta might be the most typical pairing in my kitchen (see cabbage spaghetti for an additional tasty cabbage pasta!), however cabbage with mashed potatoes (a.ok.a. Colcannon), or cabbage with creamy white beans, or a corned beef and cabbage hash for breakfast or dinner? I’ll fortunately eat all of it.


Sausage Pasta Recipe
You’ll want the next substances to make this recipe:
- pasta
- sausage
- butter
- onion and garlic
- cabbage
- crushed pink pepper and kosher salt
- Parmesan cheese
- contemporary lemon juice
- contemporary basil
This recipe additionally works properly with kielbasa sausage. And when you’re working with what occurs to be available and also you don’t occur to have any contemporary basil, be at liberty to skip it or use parsley instead. No lemons in the home? Simply add a tiny splash of pink or white wine vinegar.


Cabbage Pasta
Cabbage provides a terrific freshness to pasta dishes whereas maintaining them a bit lighter general. (As you understand, I’ll add vegetables to almost any dish, and on this case, the cabbage actually improves each chew!)
I first tried cabbage in a pasta dish when making these stir fry noodles with chicken and vegetables. And boy, was that good. I believe I made that stir-fry not less than as soon as a month for a 12 months.
And this egg roll in a bowl ramen is an irresistible skillet of deconstructed egg rolls tossed with ramen noodles, and it’s one other nice instance of how spectacular cabbage and pasta will be when mixed.
Traditional cabbage and noodles (a.ok.a. Haluski) flavored with little greater than butter and a little bit of pepper goes to impress you with its simplicity. This old school dish has grow to be a daily consolation meals in our family.


Pasta with Sausage
We most likely use sausage in our pasta recipes greater than another meat and these are a few of our favourite sausage pasta recipes. This Cheesy Pizza Pasta Bake with pepperoni, sausage, peppers, mushrooms, and onions has all of our favourite supreme pizza flavors in an superior bowl of pasta.
Creamy, spicy, pasta with bell peppers and sausage is a 20-minute meal that everybody loves. My household will fortunately eat this Cajun Sausage Pasta any night time of the week.
Savory sausage, creamy ricotta and mozzarella, and your favourite spaghetti sauce are baked with bowtie pasta on this Lazy Lasagna recipe twist on conventional lasagna.
Tender tortellini pasta filled with cheese or spinach is simmered along with Italian sausage in a rich and flavorful sauce to make this recipe for Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce.
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Carry a big pot of water to a boil over excessive warmth. Add the pasta and prepare dinner in response to package deal instructions for al dente, stirring often. Drain the pasta, reserving about 2 cups of the pasta cooking liquid.
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Whereas the pasta is boiling, heat a big heavy skillet over medium-high warmth. Add the sausage and prepare dinner, stirring often to interrupt up into bite-size items. Switch the cooked sausage to a plate; leaving the drippings within the skillet.
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Add 1 tablespoon of butter to the drippings. Add the onion and prepare dinner, scraping up browned bits within the skillet, till the onion is tender, about 3 minutes.
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Add the cabbage, garlic, pink pepper, and salt. Toss to coat within the drippings and add a couple of ¼ cup of pasta water to the skillet. Cowl with a lid and prepare dinner over medium warmth for about 5-8 minutes, stirring often, scraping the pan as wanted.
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When the cabbage is tender, add the cooked pasta and sausage to the skillet, together with 1 cup of the reserved pasta cooking liquid. Cook dinner over medium, stirring always, till the liquid thickens to evenly coat the pasta, about 3 minutes.
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Add the remaining 2 tablespoons of butter, cheese, and lemon juice; prepare dinner, stirring always, till saucy, 1 to 2 minutes, including a splash or two extra of the reserved cooking liquid, as wanted, to realize the specified sauce consistency. Style the pasta and add extra salt, provided that wanted.
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Sprinkle with basil and toss to mix proper earlier than serving. Serve with further pink pepper and Parmesan, if desired.
* Don’t panic when you overlook to order the pasta cooking water, you too can use hen broth for this, if wanted. Pasta water is my choice although, because the starches within the water will assist to thicken the pasta sauce in the long run.
{initially revealed 5/20/24 – recipe notes and images up to date 9/22/25}


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