Tacky Pizza Pasta with pepperoni, sausage, peppers, mushrooms, and onions has all of our favourite supreme pizza flavors in an superior bowl of pasta!
When you’ll be able to’t resolve between pizza or pasta for an Italian meal, this pizza pasta recipe is certain to make everybody comfortable.

Everyone knows these youngsters who, if left to their very own gadgets, would gleefully subsist on nothing however pepperoni pizza and tacky pasta. (A few of us have had these youngsters and a few of us WERE these youngsters.)
Pizza Pasta
Pizza pasta is an effective way to please these choosy eaters whereas sneakily including selection into their diets. This hearty baked pasta recipe consists of crumbled sausage together with pepperoni and cheese for a real meat lover’s meal.
The chopped up peppers and mushrooms are combined in completely with spaghetti sauce, cheese and pepperoni so even probably the most adamant vegetable haters on the desk are more likely to eat them up with out criticism.
After cooking the pasta, sausage, and veggies in sauce, every little thing will get tossed collectively within the skillet, coated in cheese and much more pizza toppings and baked within the oven.
In simply quarter-hour, you have got a gooey tacky kid-friendly meal that’s able to serve. This recipe can be a improbable approach to make use of up components leftover from pizza night time!


Pizza Pasta Bake
Baked pasta is, in essence, a wide range of casserole however I believe the phrase “pasta bake” sounds a lot extra scrumptious! I really like the way in which that baking the assembled pasta dish creates a bubbly layer of melted cheese on high.
Every chunk of this baked pizza pasta recipe is packed filled with tacky pasta, tender greens, savory pepperoni, and flavorful sausage. I’ve used each canned and do-it-yourself pasta sauces to make this recipe they usually each work effectively. My go-to Five Minute Marinara is completely good for pizza pasta however you’re welcome to make use of any tomato sauce you have got readily available.
I exploit staple components that I’m more likely to have readily available on any given weeknight on this recipe, in order that I’m by no means quite a lot of minutes away from an incredible dinner. One of many stunning issues about pizza pasta that it’s straightforward to adapt the components primarily based in your preferences (or what you have got in your pantry).


Pizza Pasta Casserole
Pizza pasta undoubtedly isn’t my first endeavor at fusing two meals I really like into one baked pasta dish.
This Cheesy Baked Mexican Pasta I posted a number of weeks in the past was an enormous hit at my home. It’s the proper marriage of the Mexican flavors I really like in tacos, burritos and enchiladas in straightforward pasta kind.
And have you ever seen this Buffalo Chicken Pasta Bake recipe but? I really like the concept of a baked rooster pasta full of tangy Buffalo sauce and might’t wait to offer it a strive.
In case you’re within the temper for one thing baked and tacky apart from pasta, you have to completely make Baked Potato Chicken and Broccoli Casserole sooner fairly than later.


Pizza Pasta Bake
You’ll want the next components to make this recipe:
- penne pasta noodles
- sizzling breakfast sausage
- mild taste olive oil
- inexperienced bell pepper
- crimson onion
- garlic
- mushroom
- spaghetti sauce
- Italian seasoning, crimson pepper flakes, salt, pepper
- pepperoni
- mozzarella cheese


Pizza Pasta Recipe
Cook dinner the pasta in line with bundle instructions, to a barely chewy “al dente” firmness. (Take care to not overcook the pasta on the range high, as it should cook dinner an extra period of time within the oven.) Drain the pasta.
Whereas the pasta is cooking, cook dinner and crumble the sausage in a really massive oven-proof skillet over medium-high warmth. Switch the cooked sausage to a medium measurement bowl and return the skillet to the range. Drizzle the oil into the skillet together with any remaining grease from the sausage. Add the peppers, onions, and garlic to the new skillet.
Cook dinner the greens, stirring steadily, over medium-high warmth. When the peppers are nearly tender, about 3-4 minutes, add the mushrooms and proceed cooking for an extra 3 minutes, till the mushrooms have browned and softened. Switch the cooked greens to the bowl with sausage.
Flip off the warmth below the skillet and add the sauce to the skillet, together with the Italian seasoning, crimson pepper flakes, salt, and pepper. Stir to mix and take away about 1 ½ cups of the sauce, setting it apart for the second.
Add the cooked pasta to the sauce and stir effectively to combine all through. Add the sausage and greens to the pasta combination, reserving a small quantity for topping the pasta. Stir in a lot of the pepperoni slices, reserving a number of for topping the pasta.
Add half the shredded cheese to the pasta and stir to combine all through. Pour the remaining sauce over the pasta after which sprinkle the remaining cheese excessive and scatter the remaining toppings over the cheese.
Place the skillet within the oven for quarter-hour, till the cheese has melted utterly. Serve instantly.


Pepperoni Recipes
Pepperoni is a lot greater than a pizza topping. Slices of pepperoni are a straightforward approach so as to add savory salty taste to any meal and it’s an ideal addition to this baked pasta.
I like to toss pepperoni in my green salads and pasta salads, stuff slices off it right into a sandwich or serve it with cheese and crackers to my hungry youngsters for a day snack.
Pepperoni pizza dip is the proper social gathering appetizer. I imply, who doesn’t love a piping sizzling, melting cheese dip filled with pepperoni?
For a fast pizza repair make these pizzas in a cast-iron skillet on the stovetop and end them with barely a minute below the broiler.
In case you like pizza as a lot as my household does, I additionally suggest including Pizza Soup–filled with white beans, sausage, and Italian seasonings–to an upcoming dinner menu.
Air Fryer French Bread Pizza takes this beloved consolation meals to new easy-to-make heights. A superbly toasted crust, melting cheese, and toppings that sing are all achieved shortly and with no fuss in an air fryer.
Tacky, saucy, pizza quesadillas are as flavorful as you think about they could be. They’re a messy, tremendous enjoyable, lightning-fast approach to fulfill your subsequent pizza craving.
Whereas we’re speaking pizza, have you ever seen my woman Rebecca’s information for Perfect Pan Pizza at Home? She provides you so many suggestions for making scrumptious pizza from scratch proper in your individual kitchen. I’ve been following her recommendation and her methodology for years now and it’s a assured WIN each time.
Servings: 8 servings
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Preheat the oven to 350°F. Cook dinner the pasta in line with bundle instructions, to a barely chewy “al dente” firmness. (Take care to not overcook the pasta on the range high, as it should cook dinner an extra period of time within the oven.) Drain the pasta.
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Whereas the pasta is cooking, cook dinner and crumble the sausage in a really massive oven-proof skillet over medium excessive warmth. Switch the cooked sausage to a medium measurement bowl and return the skillet to the range. Drizzle the oil into the skillet together with any remaining grease from the sausage. Add the peppers, onions, and garlic to the new skillet.
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Cook dinner the greens, stirring steadily, over medium excessive warmth. When the peppers are nearly tender, about 3-4 minutes, add the mushrooms and proceed cooking for an extra 3 minutes, till the mushrooms have browned and softened. Switch the cooked greens to the bowl with a sausage.
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Flip off the warmth below the skillet and add the sauce to the skillet, together with the Italian seasoning, crimson pepper flakes, salt, and pepper. Stir to mix and take away about 1½ cups of the sauce, setting it apart for the second.
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Add the cooked pasta to the sauce and stir effectively to combine all through. Add the sausage and greens to the pasta combination, reserving a small quantity for topping the pasta. Stir in a lot of the pepperoni slices, reserving a number of for topping the pasta.
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Add half the shredded cheese to the pasta and stir to combine all through. Pour the remaining sauce over the pasta after which sprinkle the remaining cheese excessive and scatter the remaining toppings over the cheese.
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Place the skillet within the oven for quarter-hour, till the cheese has melted utterly. Serve instantly.
Energy: 677kcal · Carbohydrates: 56g · Protein: 35g · Fats: 35g · Saturated Fats: 14g · Ldl cholesterol: 97mg · Sodium: 1801mg · Potassium: 1053mg · Fiber: 5g · Sugar: 11g · Vitamin A: 1215IU · Vitamin C: 25.7mg · Calcium: 336mg · Iron: 3.9mg
{initially printed 6/10/19 – recipe notes and photographs up to date 12/9/24}


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