Roasted Sausage and Potatoes

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes

Issue: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
Method: Begin by roasting the potatoes first since they take the longest.
Swaps: With customizable components, you’ll be able to swap veggies or sausage to fit your style.
Time Saving Tip: Examine the produce space for chopped veggies to save lots of on prep.

potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Ideas

Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
Potatoes: Skinny-skinned potatoes akin to purple, Yukon gold, or child potatoes are my desire, however any number of potatoes can be utilized. There isn’t a must peel thinner-skinned potatoes.
Greens: I exploit bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
Seasoning: This primary Italian seasoning provides a lot of savory taste to each chunk.

Variations

Candy potatoes can be utilized as a substitute of white potatoes or a mixture of each.
In the event you’re in a rush, swap the do-it-yourself sauce for Italian dressing or balsamic dressing.

plate of vegetables and sheet pan of potatoes to make Roasted Sausage and Potatoes

sheet pan of Roasted Sausage and Potatoes before cooking

How you can Make Sausage and Potatoes

Whisk dressing components in a small bowl.
Toss potatoes with a bit of dressing and bake (full recipe under).
Toss the remaining components with dressing and add to the sheet pan.
Combine effectively and roast till veggies are tender.

Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Preserve leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered baggage for as much as 4 months and cook dinner from frozen in a hearty soup.

Fast & Straightforward Sheet Pan Dinners

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With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Prepare dinner Time 35 minutes

Whole Time 1 hour

Prepare dinner ModeStop your display screen from going darkish

Preheat oven to 425°F.
Mix the dressing components in a small bowl.
Toss potatoes with 1 tablespoon of the dressing combine.
Bake 20 minutes. In the meantime, toss remaining components with the remaining dressing.
Add to the pan and blend effectively. Improve warmth to 450°F and roast a further 15 to twenty minutes or till greens are tender. Broil for two minutes or till golden.

For greatest outcomes, make certain greens and sausage are lower to about the identical dimension in order that they roast on the similar charge.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Predominant Course

Delicacies American

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