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Sesame Ginger Noodle Salad – Spend With Pennies

This noodle salad is made with rice noodles, cooked rooster, crispy veggies, and toasted nuts tossed in a sesame ginger dressing. It’s contemporary, quick, and meal-prep pleasant!

dish of Sesame Ginger Chicken Noodle with cashews
  • Taste: This salad is stuffed with savory, nutty, and umami-inspired Asian flavors.
  • Beneficial Instruments: A vegetable chopper will uniformly (and safely!) julienne veggies.
  • Swaps: As a substitute of cooked rooster, prime the salad with grilled shrimp.
  • Time-Saving Tip: Prepared-made coleslaw combine and a bottle of dressing save on prep time.
  • Serving Options: Make it a meal and serve with different Asian dishes like soy ginger steak bites or some crunchy fried wontons.
bok choy , ginger dressing , rice noodles , chicken , cilantro , cashews , green onions , carrot , pepper , cucumber , cabbage with labels to make Sesame Ginger Chicken Noodle

Ingredient Ideas for Noodle Salad

  • Noodles: Rice noodles may be swapped out for ramen noodles or, in a pinch, angel hair pasta.
  • Rooster: Any cooked rooster works, even leftovers! This can be a wonderful means to make use of up additional rotisserie chicken or leftover grilled chicken.
  • Greens: Bok choy, peas, sliced cabbage, cucumbers, and peppers are completely crunchy and add vibrant colour. Attempt including water chestnuts, bean sprouts, edamame, or chopped mushrooms. A bag of broccoli slaw is a good possibility, too.
  • Nuts: Slivered almonds, cashews, and peanuts are basic nuts in Thai recipes. For a nut-free noodle salad, use sunflower or pumpkin seeds, in addition to a sprinkle of sesame seeds on prime.
  • Dressing: Purchase or DIY? Do-it-yourself sesame ginger dressing additionally serves as a sauce for sautéed Brussels sprouts and a glaze for grilled pork chops.

Favourite Variations

  • Stir in a spoonful of peanut butter for a creamier dressing.
  • A squirt of sriracha or gochujang provides a kick of warmth.
  • Serve sesame ginger noodle salad in a lettuce cup just like a chicken lettuce wrap as an appetizer.

Learn how to Make Rice Noodle Salad

  1. Prepare dinner, drain, and rinse rice noodles in chilly water.
  2. Toss noodles with remaining components and stir in dressing (recipe beneath).
  3. Refrigerate 1 hour and garnish with nuts and cilantro earlier than serving.
bowls of Sesame Ginger Chicken Noodle
  • Rinsing rice noodles removes extra starch to forestall sticking and stops the cooking course of.
  • Be beneficiant with the dressing because the noodles will take in fairly a bit over time.
  • Intensify the flavour of nuts and preserve them additional crunchy by toasting them in a dry sauté pan till they’re barely aromatic. Cool earlier than utilizing.

Storing Noodle Salad

Preserve leftover noodle salad in a coated container within the fridge for as much as 4 days. Stir and refresh the flavors with a splash of latest dressing. Noodles don’t thaw effectively, so this recipe is finest made contemporary. If making upfront, assemble the salad and dressing individually.

Asian Impressed Salads

Did you make this Noodle Salad? Go away a remark and remark beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
dish of Sesame Ginger Chicken Noodle with cashews

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Noodle Salad

This chilly noodle salad is stuffed with veggies and rice noodles in a tasty ginger sesame dressing.

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Chill Time 1 hour

Complete Time 1 hour 35 minutes

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  • Prepare dinner noodles in accordance with package deal instructions. Drain effectively and rinse below chilly water. Put aside.

  • Place noodles, bok choy, rooster, snap peas, cucumber, bell pepper, carrot, dressing, cilantro, inexperienced onions, and lime juice in a bowl. Toss effectively to mix.

  • Refrigerate 1 hour earlier than serving. Garnish with nuts and extra cilantro if desired.

If utilizing store-bought dressing, stir in 1 tablespoon soy sauce and 1 tablespoon peanut butter for additional taste.
Fast Do-it-yourself Sesame Dressing
1/4 cup rice vinegar
1 teaspoon contemporary ginger, minced
1 clove garlic, minced
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce

  • For additional flavorful and crunchy nuts, toast them in a dry sauté pan till they’re barely browned.
  • To extract probably the most juice from the lime, soften it by rolling it throughout the counter a number of occasions earlier than slicing it.
  • Rinse the noodles in chilly water to cease them from cooking.
  • Remember that the noodles will take in the dressing because it sits so add a bit of additional dressing.

Serving: 1.5cups | Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 5g | Ldl cholesterol: 26mg | Sodium: 342mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3525IU | Vitamin C: 44mg | Calcium: 71mg | Iron: 2mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dinner, Lunch, Pasta, Salad
Delicacies American, Asian
dish of Sesame Ginger Chicken Noodle with ginger sauce and a title
light and fresh Sesame Ginger Chicken Noodle in a dish with writing
dish of Sesame Ginger Chicken Noodle with a title
Sesame Ginger Chicken Noodle in bowls and close up photo with a title

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