All you want is rooster breasts, Italian dressing, and Parmesan to make this simple crockpot Italian rooster! This rooster is stuffed with zesty taste and so juicy after hours within the sluggish cooker. Shred it to serve over rice or pasta for a comforting weeknight meal.
I by no means thought three elements and 0 fuss may style THIS good! I made this zesty, juicy sluggish cooker Italian rooster, considering it could be a simple, tasty topping for rice or pasta for a fast weeknight dinner. Nicely, it was all the above, and a lot extra. This crockpot rooster cooks slowly, however the prep is quick. It’s full of taste, tender, and simple to shred if you wish to.
Causes to Make Crockpot Italian Rooster
Solely 3 elements. Sure, actually! Italian dressing, boneless rooster, and grated Parmesan are the one elements on this simple sluggish cooker recipe.
One-pot. Mix all the things in your crock, and set it to cook dinner. As with most crockpot recipes, I particularly love making Italian rooster on weeknights. It could possibly cook dinner in a single day or in the course of the day, and it’s able to serve come meal time.
It’s versatile. Serve this juicy Italian crockpot rooster entire or shredded on high of rice, pasta, or salads. We additionally love making Italian pulled rooster sandwiches with fluffy Hawaiian rolls for recreation day.
Seize These 3 Components
You solely want the next fridge staples to make flavorful Italian rooster in your crock pot. Scroll to the recipe card beneath the publish for the printable recipe with quantities.
Italian Dressing – Decide up a bottle of your favourite store-bought Italian dressing. I really like the Olive Backyard model.
Parmesan Cheese – Freshly grated could have one of the best taste. Pecorino is an effective substitute.
Rooster Breasts – Boneless, skinless rooster breasts are best to shred after cooking. You can additionally make this crockpot recipe with bone-in rooster or rooster thighs. Each might have barely longer to cook dinner.
Can I Use Selfmade Salad Dressing?
Certain factor. In case you’d desire to whip up your personal Italian salad dressing from scratch, that works, too. I additionally assume my home made Greek dressing can be a tasty different on this recipe. Greek crockpot rooster? Possibly I’ll attempt that subsequent!
Recipe Suggestions
By no means use frozen rooster within the crock pot. Frozen rooster is an enormous no-no! Because it thaws over low warmth, the rooster will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Be sure to thaw frozen rooster fully BEFORE it goes into the crock pot or sluggish cooker.
Verify that the rooster is finished. Rooster is completed cooking when it’s not pink and the juices run clear. You too can insert an instant-read meat thermometer into the thickest a part of the rooster breast and verify that the inner temperature has reached 165ºF. Do that earlier than you shred it.
Storing and Reheating Leftovers
Refrigerate. Retailer the leftover Italian rooster and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated.
Reheat. Heat this rooster within the microwave or use a skillet on the stovetop. In case you discover it’s dried out a bit, drizzle in a little bit further Italian dressing.
Freeze. This crockpot Italian rooster freezes very nicely. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the rooster in a single day within the fridge earlier than you reheat it, or you may add the leftovers to soup and chili recipes.
Make juicy sluggish cooker Italian rooster with rooster breasts, Italian dressing, and Parmesan cheese. This crockpot rooster is stuffed with zesty taste and scrumptious over rice or pasta for a comforting weeknight meal.
1 (16-ounce) bottle Italian dressing (Olive Backyard model is nice)
1/2 cup recent grated Parmesan cheese
4 boneless skinless rooster breasts (2 kilos)
Non-obligatory garnish: Contemporary parsley
Stir Italian dressing and Parmesan cheese collectively in a medium bowl.
Place the rooster in a sluggish cooker, and pour the dressing combination on high. Cowl and cook dinner on Low till rooster is tender, not pink within the middle, and the juices run clear, about 8 hours. Or on excessive for 3 – 4 hours.
Serve over rice or pasta and garnish with recent parsley.
